Hammy's Search

Date of Birth:	May 1949
Hometown:	Tokyo, Japan
Background:	The former Principal at Tsuji Cooking School in Tokyo
License:	A Certified Cook

• The cooking instructor at Yomiuri NTV Culture Center in Hachioji
• The cooking demonstration instructor sponsored by
  the Nisshin OilliO Group, Ltd. and Kewpie Corporation.
• The cooking instructor for Gender Equality Center in Hachioji city and
  for Social Welfare and Public Health in Tama city
• The team leader for the food section at TAKAO Festa in 2017
• Open Hammy's Cooking Salon business at home in Hachioji

• "Food and Health Advisor" certified by the Open University of Japan.
• A member of Seikatsu Club Consumer's Co-operative Union for 25 years.

• Photography for food and meal display.
• The planning and making of class menu.

Life-style:

• Breast feeding:

  Believes in breast feeding; joined La Leche League Japan while parental care.
  "I believe the origin of our food and health is stemed from mothers' breast milk" by Hammy.

• Noguchi-Seitai:

  Exercises Mr. Haruchika Noguchi's Seitai life style on a daily basis.

• Family:

  A husband with a keen interest in cooking and three daughters (an artist/translator, the oldest,
   a cuisine professional/actress, the second oldest, and a musician/web designer, the youngest).

• Hobby:

  Greeting-card designing.

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Date of Birth:	Jun 1983
Hometown:	Tokyo, Japan
Background:	Studied in the United States from 2001 to 2004; Graduated from Orange Coast College. Studying under a cuisine professional, Harumi Ohkubo, professionalizing in sweets, natural yeast bread, and cuisines of the world.
License:	A Certified Cook

• The cooking instructor at Yomiuri NTV Culture Center in Hachioji
• The cooking instructor at Sagamioono Culture Center
• The cooking instructor at Keio Tomonokai
• Teaching cooking salons at Hammy's Cooking (also teaching English in the classes.)
• A freelance English teacher.

• Photography for food and meal display.

Life-style:

• Hobby:

  Acting and singing.