Hammy's Salon | Fermented Food Life

3 months Class:

Cost:   4,500yen / month* (Materials are included)

Focal Point: 1. Hand-made Miso2. Salted rice malt (Shiokoji) Making3. Cooking using Shiokoji

6 months Class:

Cost:   4,500yen / month* (Materials are included)

Focal Point: 1. Hand-made Miso2. Salted rice malt (Shiokoji) Making3. Shiokoji Cooking I    4. Shiokoji Cooking II5. Amazake full course (meals and sweets)6. Natural Yeast Bread

• Class is Scheduled from 10:30AM / 1:30PM, Monday through Saturday, excluding holidays and Sundays.
• Please tell us your preferred date based on the schedule above. (Another afternoon schedule may be accomodated.)
• Parkings are available as per your request and appointment. Please let us know your need in advance.
• * Please pay your one-time admission fee of 15,000 yen at the beginning of your first lesson.
• All the Hammy's Cooking Salon courses take place at Hammy’s home.

Miso Class Image Gallary

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Announcement from Hammy's Cooking.

Thank you for visiting our site. We regret to inform you, however, that due to the Covid pandemic that led to the temporal pause of cooking lessons since 2020, we have decided to close the business indefinitely.

Thank you for all those who have taken our cooking courses to share amazing cooking learning experience with us and supported us thus far.

It is very sad to say ferewell to you all, but we hope our paths will cross again.

We wish you all the best.

Sincerely,

Hammy's Cooking